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1 ♦ cheese
♦ cheese /tʃi:z/n.1 [uc] formaggio: I don't like cheese, il formaggio non mi piace; grated cheese, formaggio grattugiato; cheese sandwich, sandwich al formaggio; French cheeses, formaggi francesi; mouldy cheese, formaggio ammuffito3 oggetto simile a una forma di formaggio; grosso disco; tozzo cilindro● cheese bowl, formaggiera □ cheese counter, banco del formaggio ( in un supermercato) □ (in GB) cheese-cutter, tagliaformaggio ( asse fornita di un filo metallico) □ cheese dish, formaggiera □ ( slang USA) cheese-eater, informatore della polizia; spia □ (zool.) cheese mite ( Acarus siro), acaro del formaggio □ cheese rennet, caglio; (bot., Galium verum) caglio, erba zolfina, presuola □ cheese straw, bastoncino al formaggio □ ( slang USA) to eat cheese, tradire (i compagni); fare la spia □ ( slang USA) big cheese, pezzo grosso; gran capo □ (fam. GB) Hard cheese!, tanto peggio per te, lui, ecc.! □ ( slang USA) a load of cheese, un sacco di balle □ ( a chi si fa fotografare in posa) «Say cheese!», «sorriso!».(to) cheese /ˈtʃi:z/v. t.
См. также в других словарях:
List of French cheeses — This is a list of cheeses from France. Traditionally, there are from 350 to 400 distinct types of French cheese grouped into eight categories les huit familles de fromage . There can be many varieties within each type of cheese, leading some to… … Wikipedia
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Gruyère (cheese) — Infobox Cheese name = Gruyère othernames = country = Switzerland regiontown = Canton of Fribourg, Gruyères region = town = source = Cows pasteurised = No texture = cooked, pressed, hard fat = protein = dimensions = weight = aging = 5 12 months… … Wikipedia
Roquefort — Infobox Cheese name = Roquefort othernames = country = France regiontown = region surrounding Roquefort sur Soulzon region = town = source = Ewe pasteurised = No texture = Semi hard fat = protein = dimensions = weight = aging = 3 months… … Wikipedia
